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Food SafetyBC’s tree fruit growers are recognized as leaders in food safety.Protecting our health and environmentFood safety starts in the orchard: our growers follow environmentally and ecologically friendly growing methods, in accordance to the Integrated Fruit Production Guide issued by the BCFGA. BC fruit growers are always seeking new opportunities and ways to improve on-farm and food safety, working with governments and other industry organizations to ensure an optimal “farm to fork” safety. Through their cooperative and private packers, BC growers certify their food safety through a variety of recognized programs, including:
Almost all growers maintain food safety certification. FORMS in translation The BC Vegetable Marketing Commission has translated CanadaGAP Food Safety Forms into Spanish and Punjabi. English-Spanish CanadaGAP Food Safety Forms Contact Us Hours: 9am - 4pm weekdays. t: 250-762-5226 |